How to Cook

Thaw

Move patties from freezer to fridge 12–24 hours before cooking. Never thaw on the counter or in warm water.

Cook

Sear 3–4 minutes per side over medium-high heat, then check — ground beef with organ meat must reach 71°C (160°F) inside. A thermometer is the only way to know.

Rest

2–3 minutes off the heat before serving.

Freeze

Refreezing thawed patties is not recommended. Cooked patties freeze well for up to 3 months.

This is a RAW product. Always cook to 71°C (160°F) internal temperature. Keep frozen until use.